All cookie flavours freeze really well, except for the cookies with mochi inside.
Frozen Reheating Instructions:
Place frozen cookies on a parchment-lined baking sheet and thaw for about 20 minutes. Bake at 325°F for 5 minutes and let them cool before serving. Reheated cookies are best stored in an airtight container if not being served (good for 4-5 days).
Room Temperature Reheating Instructions:
Microwave cookies for 10-12 seconds for a ooey-gooey sensation! (Stored in an airtight container if not being served).